Wiggins & Osvaldsson Cromdal: New book on discursive psychology and embodiment! Also with chapter from Hofstetter.

Wiggins and Osvaldsson Cromdal have recently edited a volume on how the body is may be studied from a discursive psychology perspective, the study of how psychological concepts and phenomena are organized in social interaction. See especially the following chapters with contributions from the Non-lexical vocalizations team: Wiggins, S. & Osvaldsson Cromdal (2020). Bodies in …

Social Psychology: Wiggins: Plenary on eating practices

Wiggins is giving a plenary talk at the Finnish Annual Social Psychology Conference (Tampere University): "On how the psychological becomes the social in everyday eating practices", May 7th, 2020. Abstract: In this presentation, I will discuss the ways in which psychological concepts associated with eating practices, such as food preferences, become social in everyday interaction. …

Wiggins: A preliminary classification of gustatory mmms

Wiggins has published in Frontiers in Psychology on gustatory mmms. (open access!) Moments of pleasure: A preliminary classification of gustatory mmms and the enactment of enjoyment during infant mealtimes The enjoyment of food and the sharing of mealtimes is a normative cultural and social practice. Empirical research on eating enjoyment has, however, been a rather neglected …