The International Conference on Conversation Analysis 2023, in Brisbane Australia, has arrived! The non-lexicals team has quite a number of different contributions, summarized and linked here: Workshop: Keevallik on Affiliation. Panel: Hofstetter & Keevallik have organized a panel on Strain in interaction, thanks to the following wonderful contributors: Misao Okada - Japanese turn-initial particle, hai, …
Keevallik & Wiggins ICCA23: Sounds of disgust
As part of the panel on Exploring food practices: Body, materiality, and sociality, Keevallik & Wiggins will present -- Sounds of disgust: Young children’s non-lexical orientations to food during shared mealtimes. International Conference on Conversation Analysis, 2023. Brisbane, Australia. Abstract: Sharing a meal involves eating the same foods not only in a material sense but also …
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Wiggins & Keevallik 2023 Disgust in the face and body
Wiggins, S., & Keevallik, L. (2023). Transformations of Disgust in Interaction: The Intertwinement of Face, Sound and the Body. Social Interaction. Video-Based Studies of Human Sociality, 6(2), Article 2. https://doi.org/10.7146/si.v6i2.134841 Expressions of disgust have typically been studied as isolated faces or voices but rarely as embodied practices in everyday interaction. Building on multimodal interactional research …
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Wiggins: Eating sounds: At the edges of language, food, and bodies
As part of the Bayreuth Food and Language lecture series, Wiggins gave a talk on "Eating sounds: At the edges of language, food, and bodies", October 29 2021. Abstract: The sounds we make while eating, or when approaching food as an edible substance, are a ubiquitous but often overlooked phenomenon. Considered as being at the …
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Wiggins: Beyond the battles of the dinner table
Wiggins has published an article in The Psychologist magazine covering her research into family mealtimes and children's eating habits. In particular, she covers ways in which children's food preferences can become a source of tension when certain sequences of talk are initiated. It's open access - take a look!
