Wiggins: Eating sounds: At the edges of language, food, and bodies

As part of the Bayreuth Food and Language lecture series, Wiggins gave a talk on "Eating sounds: At the edges of language, food, and bodies", October 29 2021. Abstract: The sounds we make while eating, or when approaching food as an edible substance, are a ubiquitous but often overlooked phenomenon. Considered as being at the …

Wiggins & Keevallik: Enacting gustatory pleasure on behalf of another

Wiggins and Keevallik have published a new article on how mothers use 'mm' sounds when feeding their infants, entitled 'Enacting gustatory pleasure on behalf of another: The multimodal coordination of infant tasting practices.' Available in Symbolic Interaction, open access. Abstract: Tasting as a social practice can be enacted on behalf of others through precisely positioned …

Wiggins: A preliminary classification of gustatory mmms

Wiggins has published in Frontiers in Psychology on gustatory mmms. (open access!) Moments of pleasure: A preliminary classification of gustatory mmms and the enactment of enjoyment during infant mealtimes The enjoyment of food and the sharing of mealtimes is a normative cultural and social practice. Empirical research on eating enjoyment has, however, been a rather neglected …