Wiggins: Eating sounds: At the edges of language, food, and bodies

As part of the Bayreuth Food and Language lecture series, Wiggins gave a talk on "Eating sounds: At the edges of language, food, and bodies", October 29 2021. Abstract: The sounds we make while eating, or when approaching food as an edible substance, are a ubiquitous but often overlooked phenomenon. Considered as being at the …